I apologize for being gone for a time. A short stint studying to become a Mechanical Engineering Technician, followed by a new job forced B.Howe & Family to take a short sabbatical. Well, things are beginning to sort themselves out around here, and we hope to be back on track shortly. In the meantime, I wanted to let you know that you haven’t been forgotten. Here is a project that kind of blind-sided me last week. But it’s quick and easy, so I thought I’d pass it along to you.

As a woodworking hobbyist you sometimes run into strange requests. My wife recently came home from a trip and presented me with a crock pot saying that I was to turn it into a butter churn. What could I do? Since I already had the pot, all I needed was the beater and lid.

It should be said that I don’t know anything about churning butter. The basic idea is to beat milk around until the fatty bits clump together. This can be done by simply shaking a mason jar partly filled with milk, or using a mixer with only one beater installed. There are many types of churns and information is readily available online.

The paddle consists of nothing more than two crossed pieces of wood mounted on the end of the dowel. To fix the paddles to the dowel, I chose to use a hardwood wedge.

The lid is fashioned from a 3/4″ thick piece of pine. I cut the shape to fit the outside of the pot, then routered the edge to allow it to sit into the pot a little. A hole slightly larger than the dowel was cut in the middle.

To finish the wood, it will be wiped with several coats of mineral oil.

And that is it. A simple and quick project that allowed me to get back into the shop and get sawdust up my nose.

If you’d like more information on making butter, here is a link to start you off: How to Use a Butter Churn”. There is a lot of information out there.

Watch for more to come in the near-future, and thanks for sticking around.